No Such Thing As A Komodo Dragon Restaurant is the 151st episode of No Such Thing As A Fish, the 47th episode of the third year, and the 6th episode of 2017. It features regular presenters James Harkin, Andrew Hunter Murray, Anna Ptaszynski, and Dan Schreiber, and was recorded at the QI Offices in Covent Garden, London.
Description[]
Dan, James, Anna and Andy discuss garlic-flavoured chocolate bars, Komodo dragon puberty and and why you don't want to french kiss a frog.
Facts[]
- A frog's tongue is ten times softer than a human's tongue. (Ptaszynski)
- During World War II, Britain invented chocolate bars infused with garlic for pilots who were shot down and needed to make their breath "authentically French". (Murray)
- A Komodo Dragon can taste its meal 2.5 miles before it gets to the restaurant. (Schreiber)
- You can improve your darts game by training yourself to dream about darts. (Harkin)
Trivia[]
- Dan and James have met David Hu, the winner of the 2015 Ig Nobel Prize in Physics. Hu is again mentioned in Episode 165: No Such Thing As A Spider The Size Of A Sheep.